Physical chemistry (Duffey, George H.)

Bibliography of George H. Smith

1916 The mechanism of the Abderhalden reaction with bacterial substrates. J. Infect. Dis., 1916, 18, 14-19 (with M. W. Cook). Serum reaction following treatment with sensitized and non-sensitized bacteria. Med. Rec., 1916, 90, 744. The intracutaneous absorption of antigen. J. Immunol., 1916-17, 2, 269-281 (with M. W. Cook). 1917 Cutaneous antibodies in the guinea-pig. J. Immunol., 1917, 2, 415-...

Physical Chemistry

The approaches range from theoretical studies – including statistical physics of non-equilibrium systems – to the organic synthesis of molecules and macromolecules, and they include many experimental studies on biological and biomimetic systems in which the parameters can be changed. A variety of microscopical techniques are used such as optical, multiphoton, electron and atomic force microscop...

Food Physical Chemistry and Biophysical Chemistry

Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.[3] [4] [5] [6] This field encompasses the "physiochemical principle...

Atkins ’ Physical Chemistry

Aids to Physical Chemistry